Hagerson Forge Photo Album of past Work
All items made by the author unless otherwise stated.
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This page last updated 03/20/2006
Early Historic Folding Knives Recently I have been exploring Roman, Viking and Medieval folding knives. This is an area not being explored by many knife makers right now. Our first two piece have been very well received and we will most definitely be exploring this area further. |
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My first folding knife is a reproduction of a 13th Century folding knife in the Museum of London. I did a three layer laminate on the blade. A 1080 high carbon steel core with antique wrought iron sides. The wrought iron will run almost all the way down the blade to the edge bevel. Thus giving a nice historic appearance. While the high carbon steel core will give good edge performance. The wood is English Bow wood as per the original. This is a very simple folding knife. The user must hold the blade open with the thumb when the knife is in use. No fancy springs or locks to hold the blade open or closed. |
Base on a Viking Age find from Canterbury, this is our second early historic folding knife. I say our, because the carving on the bone handles was done by my wife. She reproduced exactly the carving from the archeological drawings. The blade is a multi-core composite pattern weld of 1070 and 15N20. This bar of pattern weld was also used to produce the Viking working knife, from the Swedish grave find 226, shown elsewhere. The second pin near the blade pivot is a stop that acts against notches on both sides of the pivot, in both the opened closed position. |
Chef's Knives From time to time I make chef's knives. Until recently these have only been a donation item for raffles and such. Now they are becoming a regular part of my line. Mostly because not a lot of local knife makers are dealing in historic kitchen knives. Nor are that many making traditional Japanese chef's knives. |
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Small traditional Japanese chiefs knife. Pure Iron forge welded to 1084 steel. Chisel ground on one side to expose the steel edge. Lightly etched to show the weld. Poplar wood handle. Marked on back of the blade to preserve the traditional, appearance. My eighth forged blade to date. It and companion 6" Japanese chiefs knife were raffled off. |
Chinese Chopper made in the Japanese style. Two layer construction 1084 high carbon steel and 1018 mild steel. Chisel ground on one side to expose the high carbon steel edge. Lightly etched to show the weld. Black camphor wood handle. Marked on back of the blade to preserve the traditional, appearance. |
The Deba or "fish knife". San-Mai construction consisting of a layer of 1084 sandwiched between two layers of 1018. Chisel ground on one of the sides to expose the high carbon steel edge. The back side has a shallow hollow grind, so as not to drag on the fish as it is being cut. Black camphor wood handle. Marked on back of the blade to preserve the traditional, appearance. |
A Panters Knife. Specifically the chaffer, for serving bread. Reproduced from a medieval illustration. The Blade is ATS34 stainless steel. The handle is Mohama wood from Africa. The bolster and butt plate are nickel-silver. |
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